Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Caesar Salad
Romaine hearts, garlic croutons, parmigiana and anchovy dressing.
Kale & Quinoa Salad
Candied walnuts, red onion, gala apple, pecorino and honey vinaigrette.
Bruschetta
Smoked salmon, white truffle aioli, local sprouts.
Deviled Farm Egg
Old bay.
Chickpea Hummus
Olives, Radish, Harissa & Toasted Pita
Entrees
Open Faced Farm Egg Omelette of the Day
Steak & Eggs
Two Sunnyside Up Eggs, Buttered Peas, Grits & Demi
*Grass Fed Burger
Bacon jam, cheddar, lettuce, tomato, house pickle, fries.
French Toast
Cinnamon-vanilla battered French baguette, seasonal fruit, Vermont maple syrup.
Breakfast Taco's
Scrambled Farm Eggs, Chorizo, Cheddar Fondue, Pico & Cilantro
Philly Cheesesteak Sandwich
Roasted Onions, Peppers & Melted Provolone
Breakfast Plate
Two Eggs, Sausage, Bacon, Stone Ground Grits
Sides
House Bacon
Creamy Grits
House Fries
Truffle Fries
Sweet Potato Fries
Vegan (V) | Items with an asterisk may be cooked to your requested temperature | *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches & Entrees
*Taphouse Burger
Bacon jam, melted cheddar, lettuce, tomato, house pickle and fries.
Flora Burger (V)
Roasted mushrooms, white beans, fresh herbs, vegan white truffle mayo, fries.
Roasted Turkey Melt
Melted gouda, applewood bacon, cranberry mayo, lettuce, tomato, ciabatta.
Chicken Caesar Wrap
Grilled Chicken, croutons, candied walnuts.
Philly Cheesesteak
Shaved prime rib, onions, peppers, melted provolone, fries.
Fish & Chips
Beer batter, house cut fries, lemon – old bay aioli.
*Salmon Belly Taco’s
Tequila – lime marinade, pico, lettuce, chiles, black bean relish, cilantro | Add Taco +$3.00
*Salmon Bowl
Quinoa, Red Onion, Cherry Tomatoes, Avocado, EVOo
BLT
Bacon, lettuce, tomato & avocado with mayo on multi grain bread
Reuben Sandwich
Corned Beef, Sauerkraut, Swiss, Marbled Rye
SIDES
Side of vegetables of the day
Salad & Shared
Kale Salad
Quinoa, apple, candied walnuts, parmigiana, honey vinaigrette
Caesar Salad
Garlic croutons, parmigiana, anchovy dressing
Wedge Salad
Cherry tomato, red onion, bacon, buttermilk blue cheese dressing
Deviled Farm Eggs
Hungarian paprika
Plain House Cut Fries
House Cut Truffle Fries
Chickpea Hummus
Olives, radish, harissa & toasted pita
Sweet Potato Fries
Pretzel Bites
Miso mustard dressing & buttermilk ranch
Fried Oysters
Pickled Red Onion & yuzu dressing
Salad Protein
Salmon
Chicken
Shrimp
A 20% Gratuity will be added to parties of 6 or more | Items with an asterisk may be cooked to your requested temperature | *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters & Shared
Bruschetta
Smoked Salmon, Local Micro Greens, White Truffle Aioli, Trout Roe.
Kale Salad
Candied Walnuts, Red Onion, Quinoa, Apple, Parmesan and Honey Vinaigrette.
Skillet Crabcake
Maque Choux, Sun Dried Tomato Puree, Baby Greens
Deviled Farm Eggs
Everything Bagel Seasoning
Oysters Tempura
Chilled Tomato Compote, Wasabi Dressing
Red Curry Mussels
Coconut milk, Lemongrass, Thai Lime Leaf, Grilled Bread.
Pretzel Bites
House Mustard, Cheddar Fondue
Grass Fed Beef Sliders
Melted Cheese, Bacon Jam, Pickles
Caesar Salad
Chopped Romaine, Garlic Croutons, Red Onion, Parmigiana, Anchovy Dressing
Chickpea Hummus
Radish, Olives, Harissa, Toasted Pita
Entrees
No substitutions please.
*Atlantic Salmon
Spinach Leaf, Parmigiana Risotto, Mushroom Tea, White Truffle Cloud.
Seared Sea Scallops
Creamed Yellow Corn, Spring Asparagus, Chipotle-Tomato Sauce
Grilled SC Swordfish
Roasted Eggplant, Golden Raisins, Jasmine Rice & Vindaloo Sauce
Low Country Shrimp & Grits
Spinach, Mushrooms, Scallions, Grits, Cheddar & Cajun Cream
*Taphouse Burger
Lettuce, tomato, pickle, bacon jam, melted cheddar and fries.
Grilled NY Strip
Charred Broccoli, Pearl Onions, Butter Whipped Potatoes, Green Peppercorn Sauce
Green Circle Chicken Breast
Scallion, Local Carrots, Stone Ground Yellow Grits & Lemon-Caper Sauce
Grilled Yellowfin Tuna
Spring Asparagus, Roasted Parsnip, Sesame Parsnip Puree, Sweet Miso Sauce